Homemade Velveeta
Ingredients
- 1 packet of unflavored gelatin
- 6 Tbsps. dry milk powder
- 1 cup boiling water
- 16 oz shredded cheddar cheese about 2 cups
- 1 small loaf pan lined with plastic wrap
Instructions
- Place the powdered milk, unflavored gelatin in a blender. Add boiling water. Pulse then add shredded cheese and blend until smooth.
- Pour in a line loaf pan and completely cover.
- Refrigerate until firm approximately 11 hours.
- Unwrap, Slice & Enjoy!
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