Irish Cream
1 can of condensed milk, 11 oz
3 large eggs
1 can of evaporated milk, 13 1/2 oz
1 Tbsp. Instant chocolate drink powder or chocolate syrup
1/8 tsp coconut extract
1 tsp coffee granules
1 cup Irish (or rye) whisky
Put 1st 7 ingredients into blender. Blend until Smooth.
Add whiskey. Mix. Pour into jar with tight fitting lid.
Store in refrigerator. Pour over ice and enjoy!
Makes 5 cups (1.25 L).
