Homemade Velveeta
1 packet of unflavored gelatin
6 Tbsps. dry milk powder
1 cup boiling water
16 oz shredded cheddar cheese (about 2 cups)
1 small loaf pan (lined with plastic wrap)
Place the powdered milk, unflavored gelatin in a blender. Add boiling water. Pulse then add shredded cheese and blend until smooth.
Pour in a line loaf pan and completely cover.
Refrigerate until firm approximately 11 hours.
Unwrap, Slice & Enjoy!