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Homemade  Velveeta

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Ingredients
  

  • 1 packet of unflavored gelatin
  • 6 Tbsps. dry milk powder
  • 1 cup boiling water
  • 16 oz shredded cheddar cheese about 2 cups
  • 1 small loaf pan lined with plastic wrap

Instructions
 

  • Place the powdered milk, unflavored gelatin in a blender.   Add boiling water.  Pulse then add shredded cheese  and blend until smooth.
  • Pour in a line loaf pan and completely cover.
  • Refrigerate until firm approximately  11 hours.
  • Unwrap, Slice & Enjoy!