Indulge in the rich and creamy flavors of homemade Kahlua with this easy recipe. Whether you want to elevate your morning coffee or create delicious cocktails, this Kahlua recipe is a must-try. All you need is coffee, sugar, vanilla, and vodka to get started. Simply combine the ingredients and let them infuse for a few weeks to achieve that perfect balance of sweetness and bold coffee flavor. The best part? You can customize this recipe to your taste by adjusting the sweetness or adding different flavorings. Say goodbye to store-bought Kahlua and hello to your own homemade version that will impress your friends and elevate your drinks to the next level.
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Kahlua
Ingredients
- 4 cups granulated sugar
- 1/4 cup instant coffee granules
- 2 1/4 cup cups boiling water
- 2 cups brandy
- 2 vanilla beans
Instructions
- Stir sugar, coffee granules and boiling water in pitcher or large bowl. Stir until sugar is dissolved.
- Cool.
- Add brandy and vanilla beans. Stir. Cover. Let stand at room temperature for about 20 days. Strain into jar with tight-fitting lid.
- Makes 6 1/4 cups (1.5L).
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