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Kahlua

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Ingredients
  

  • 4 cups granulated sugar
  • 1/4 cup instant coffee granules
  • 2 1/4 cup cups boiling water
  • 2 cups brandy
  • 2 vanilla beans

Instructions
 

  • Stir sugar, coffee granules and boiling water in pitcher or large bowl.  Stir until sugar is dissolved.
  • Cool.
  • Add brandy and vanilla beans.  Stir.  Cover.  Let stand at room temperature for about 20 days.  Strain into jar with tight-fitting lid.
  • Makes 6 1/4 cups  (1.5L).