Ice Box Cookies
2 cups dark brown sugar
1 cup butter
2 eggs
3 ¾ cup flour
1 tsp baking soda
1 cup pecans
Cream butter & sugar. Add eggs one at a time. Mix baking soda into flour. Add flour and pecan. Work into a stiff dough. Roll in log shape, wrap in wax paper and put in icebox. When cookies are desired cut into thin slices , place rather far a part on a baking sheet and cook rather quick oven.*
Bake at 375 degrees F for 10 to 12 minutes
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