Double Cheese and Chicken Bake
2 cups uncooked spiral shaped pasta, fusilli
1 Tbsp butter or PARKAY Margarine
1 onion, chopped
10 mushrooms, sliced
2 carrots, peeled and chopped
1 can (10 oz/284 mL) cream of mushroom soup
3/4 cup milk or white wine
1/2 tsp dried basil
1/2 tsp dried oregano
3 cups cooked chicken or turkey, cubed
2 cups broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
2 cups grated KRAFT Mozzarella Cheese
Prep time: 30 min
Baking time: 30 min
PARKAY and KRAFT are registered trade-marks of Kraft General Foods Inc,
Cook pasta according to package directions. Drain.
• Add butter to large saucepan.
Cook and stir onions, mush-rooms and carrots until soft.
• Add soup, milk, seasonings, chicken, broccoli, parmesan and 1 cup (250 mL) mozzarella cheese. Mix well. Stir in pasta.
Spoon into 12 x 8 inch (2 L)
casserole dish.
• Bake, covered at 350° F (180° C) for 25 minutes.
Sprinkle top with remaining cheese and bake another 5
minutes. Serve with additional parmesan cheese, if desired.
Makes 6 servings.