Ice box cookies have a fascinating history that dates back to the early 20th century. These simple yet delicious cookies were originally created as a convenient way to have homemade treats on hand at all times. The name “ice box cookies” comes from the method of storing the dough in the refrigerator or icebox to chill and firm up before slicing and baking.
Traditionally made with basic ingredients like flour, sugar, butter, and flavorings, ice box cookies became popular during the Great Depression when households had to make the most of what they had. Over the years, countless variations and flavor combinations have been created, making them a versatile and customizable treat for any occasion.
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Today, ice box cookies remain a beloved classic that continues to bring joy to bakers and cookie lovers alike. Whether you enjoy them plain or jazzed up with nuts, chocolate chips, or citrus zest, these timeless treats are sure to satisfy any sweet tooth.
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Ice Box Cookies
Ingredients
- 2 cups dark brown sugar
- 1 cup butter
- 2 eggs
- 3 ¾ cup flour
- 1 tsp baking soda
- 1 cup pecans
Instructions
- Cream butter & sugar. Add eggs one at a time. Mix baking soda into flour. Add flour and pecan. Work into a stiff dough. Roll in log shape, wrap in wax paper and put in icebox. When cookies are desired cut into thin slices , place rather far a part on a baking sheet and cook rather quick oven.*
- Bake at 375 degrees F for 10 to 12 minutes