Why, even the hardest-to-please eaters in your family will cheer when you bring this Jell-O salad to the table!
And its shimmering good looks and whole-family appeal aren’t its only advantages. You can make a Jell-O salad hours – even a full day – ahead of time , and serve it in all its glory when you get good and ready to!
Why not serve a Jell-O Salad tonight? Its one dish everyone will want!
- DE LUXE PEANUT PIE
- Zucchini Bread by Bisquick
- Cooking Terms – The Ultimate Guide
- New Fashioned Old Fashioned Recipes
- Borden’s Eagle Brand 70 Magic Recipes
Garden Salad Ring
1 package Lemon Jello-O
1 cup hot water
1 cup cold water
¾ cup shredded cabbage
1 tablespoon minced chives
2 tablespoons vinegar
¾ teaspoon salt
1 hard – cooked eggs, sliced
2 tablespoons thinly sliced radishes
Dissolve Jello-O in HOT water, Add cold water; chill until slightly thickened, Meanwhile, marinade cabbage and chives in vinegar and salt ½ hour. Place ¼ cup of Jell-O in ring mold. In this arrange egg slices – chill until firm. Fold marinated vegetables and radishes in Jell-O; turn onto firm layer; chill until firm. Unmold. Makes 4 servings.