Ingredients
Method
- Dissolve Jello-O in HOT water, Add cold water; chill until slightly thickened, Meanwhile, marinade cabbage and chives in vinegar and salt ½ hour. Place ¼ cup of Jell-O in ring mold. In this arrange egg slices – chill until firm. Fold marinated vegetables and radishes in Jell-O; turn onto firm layer; chill until firm. Unmold. Makes 4 servings.