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Double Cheese and Chicken Bake

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Ingredients
  

  • 2 cups uncooked spiral shaped pasta fusilli
  • 1 Tbsp butter or PARKAY Margarine
  • 1 onion chopped
  • 10 mushrooms sliced
  • 2 carrots peeled and chopped
  • 1 can 10 oz/284 mL cream of mushroom soup
  • 3/4 cup milk or white wine
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 3 cups cooked chicken or turkey cubed
  • 2 cups broccoli florets
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 cups grated KRAFT Mozzarella Cheese

Instructions
 

  • Cook pasta according to package directions. Drain.
  • Add butter to large saucepan.
  • Cook and stir onions, mushrooms and carrots until soft.
  • Add soup, milk, seasonings, chicken, broccoli, parmesan and 1 cup (250 mL) mozzarella cheese. Mix well. Stir in pasta.
  • Spoon into 12 x 8 inch (2 L)
  • casserole dish.
  • Bake, covered at 350° F (180° C) for 25 minutes.
  • Sprinkle top with remaining cheese and bake another 5
  • minutes. Serve with additional parmesan cheese, if desired.
  • Makes 6 servings.