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Double Cheese and Chicken Bake

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Ingredients Method

Ingredients
  

  • 2 cups uncooked spiral shaped pasta fusilli
  • 1 Tbsp butter or PARKAY Margarine
  • 1 onion chopped
  • 10 mushrooms sliced
  • 2 carrots peeled and chopped
  • 1 can 10 oz/284 mL cream of mushroom soup
  • 3/4 cup milk or white wine
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 3 cups cooked chicken or turkey cubed
  • 2 cups broccoli florets
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 cups grated KRAFT Mozzarella Cheese

Method
 

  1. Cook pasta according to package directions. Drain.
  2. Add butter to large saucepan.
  3. Cook and stir onions, mushrooms and carrots until soft.
  4. Add soup, milk, seasonings, chicken, broccoli, parmesan and 1 cup (250 mL) mozzarella cheese. Mix well. Stir in pasta.
  5. Spoon into 12 x 8 inch (2 L)
  6. casserole dish.
  7. Bake, covered at 350° F (180° C) for 25 minutes.
  8. Sprinkle top with remaining cheese and bake another 5
  9. minutes. Serve with additional parmesan cheese, if desired.
  10. Makes 6 servings.