Cinnamon Brown Sugar Walnut Pie

Cinnamon Brown Sugar Pie: A Sweet Slice of Comfort

There’s something magical about a homemade pie—its buttery, flaky crust, the rich filling that melts in your mouth, and the warm, comforting aroma that fills your kitchen. Among the many variations of pies, Cinnamon Brown Sugar Pie stands out as a true treat for the senses. It’s a simple yet decadent dessert, perfect for a cozy night in or as the finishing touch to a family gathering. Let’s dive into why this pie should be your new favorite and how to make it.

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1 can (14oz/396g) Condensed milk

1 cup brown sugar

2 eggs

1 ½ tsp Watkins Pure Cinnamon Extract

½ tsp Watkins Himalayan Salt

1 ½ cups coarsely chopped walnuts, toasted

1 unbaked pie crust

Beat together sweetened condensed milk, brown sugar eggs, extract, and salt. Stir in walnuts. Pour into unbaked crust. Bake at 350 degrees for 55 minutes or until sharp knife inserted in center comes out clean, lightly covering entire pie with foil for the last 15 minutes of baking. Cool completely on wire rack before cutting. Serve with whipped cream, 8 servings