This recipe is from the booklet that is distributed from Borden’s Eagle Brand condensed milk company. I have added a whipped topping to garnish. Banana Cream Cheese Pie is a delicious and creamy dessert that combines the sweetness of bananas with the richness of cream cheese. Here’s a simple recipe to make this indulgent pie.

Eagle Brand Milk, a well-known brand of sweetened condensed milk, has a rich history that spans over a century. Here’s a look at its origins and evolution:

Early Beginnings (1856–1900)

The roots of Eagle Brand milk trace back to the invention of sweetened condensed milk, which was a major innovation in the 19th century. The process of condensing milk by removing most of its water content was first developed by Gail Borden, an American inventor and businessman. In 1856, Borden patented his method for making condensed milk, which became a staple product in American households and in military rations, especially during the Civil War.

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Borden Company and Eagle Brand (1900–1920)

In the early 20th century, the Borden Company, which had been founded by Gail Borden, began to market its sweetened condensed milk under the brand name “Eagle Brand.” The name “Eagle” was chosen to evoke a sense of trustworthiness and quality, with the eagle symbol representing strength and reliability.

The brand quickly became popular, especially as a convenient way to preserve milk in a time when refrigeration was not widely available. Eagle Brand was marketed as a high-quality product for cooking, baking, and as a sweet treat.

The 20th Century Expansion (1920–1950)

Throughout the early to mid-20th century, Eagle Brand continued to grow in popularity. The company expanded its product offerings, including the introduction of evaporated milk and other variations of condensed milk. During the Great Depression and World War II, Eagle Brand milk became a staple in many American households due to its long shelf life and affordability.

The brand’s association with baking recipes also became stronger during this time. For instance, the famous “Eagle Brand Milk Fudge” and “Eagle Brand Milk Pie” recipes gained popularity, helping to solidify the brand’s place in American kitchens.

Post-War Growth (1950–1980)

In the post-war era, Eagle Brand milk expanded internationally, reaching markets outside of the United States. This period also saw the company making significant advertising efforts, with iconic campaigns that promoted the versatility of condensed milk in various recipes, from pies to beverages. The Eagle Brand logo with its distinctive eagle became a well-known symbol in many households.

In the 1960s and 1970s, the popularity of the brand was further enhanced through television ads and recipes that featured Eagle Brand milk as an essential ingredient.

Acquisition and Modern Era (1980–Present)

In 1969, the Borden Company, which owned Eagle Brand, merged with the Condensed Milk Corporation, and in the decades that followed, the Borden company itself underwent several mergers and acquisitions. In 2001, the brand was acquired by the multinational food corporation Carnation, a subsidiary of Nestlé.

Under Nestlé’s ownership, Eagle Brand Milk has continued to thrive, with new product innovations, including fat-free and low-fat versions of sweetened condensed milk, while still maintaining its classic offerings.

Today, Eagle Brand remains one of the most recognizable names in the sweetened condensed milk market, often associated with comforting recipes, such as the famous key lime pie and fudge, passed down through generations.

Legacy

Eagle Brand Milk has a long and storied history, rooted in the American tradition of condensed milk. Over the years, it has become synonymous with both nostalgia and reliability, cherished for its sweetness, versatility, and ability to bring a touch of indulgence to any recipe.

The original recipe

Banana Cream Cheese Pie

Print Recipe

Ingredients Method

Ingredients

1 pkg 8oz Cream Cheese
1 can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla
3 medium bananas
1 baked 9 inch pie shell or graham wafer crust
Topping:
1 cup heavy whipping cream
2 tablespoons sugar
1 tsp vanilla

Method

Allow cream cheese to soften at room temperature, and whip until light and fluffy with sweetened condensed milk. Beat until well blended. Add lemon juice and vanilla, blend well. Slice 2 bananas; line pie shell; add filling. Chill for about 2 hours.
Topping: Whip whipping cream until stiff peaks form. Then add sugar and additional tsp of vanilla. Milk until well incorporated.
Garnish top of pie with whipped cream swirls. Slice the third banana and garish pie.

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