Chicken Wild Rice Casserole
2 cups of cooked wild rice
3 cups chicken meat, cubed
2 cans of cream of mushroom soup
⅓ cup chicken broth
Salt & pepper
Cook chicken in a frying pan until completely cooked. In a large bowl, add rice, chicken, cream of mushroom soup, chicken broth. Season with salt and pepper.
Pour into a 9 x 13 pan.
Bake at 350 degrees for 45 minutes.