Creamy Chicken
4-6 piece of chicken (skinless and boneless)
1 can of mushroom soup
2 TBSPS dry onion soup mix
1 cup sour cream
1 TBSP lemon juice
1 tsp dried dill
Pepper and paprika
Arrange chicken in a square baking dish or cast iron skillet. Sprinkle chicken with pepper and paprika. In a bowl add mushroom soup, onion soup mix, sour cream, lemon juice and dill. Pour over the chicken. Cover and bake at 350 degrees for 45 minutes, removing the cover for last 15 minutes .