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Chicken Wild Rice Casserole

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Ingredients
  

  • 2 cups of cooked wild rice
  • 3 cups chicken meat cubed
  • 2 cans of cream of mushroom soup
  • ⅓ cup chicken broth
  • Salt & pepper

Instructions
 

  • Cook chicken in a frying pan until completely cooked.  In a large bowl,  add rice, chicken, cream of mushroom soup, chicken broth.   Season with salt and pepper.
  • Pour into a 9 x 13 pan.
  • Bake at 350 degrees for 45 minutes.