Are you looking for a comforting and easy-to-make dinner recipe? Look no further than this Double Cheese and Chicken Bake! This delicious dish combines tender chicken, gooey cheese, and flavorful seasonings for a meal the whole family will love.

When it comes to hearty, comforting meals, few dishes can compete with a Double Cheese and Chicken Bake. With its creamy, cheesy goodness and tender chunks of chicken, this dish is perfect for family dinners, potlucks, or whenever you’re craving something warm and satisfying.

Why You’ll Love This Dish

This casserole combines rich flavors, gooey melted cheese, and tender chicken, all baked together to perfection. It’s a great way to use up leftover chicken, and the double cheese layer makes it extra indulgent. Plus, it’s easy to prepare and perfect for feeding a crowd!

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Serving Suggestions

Pair with a simple green salad or steamed veggies for a balanced meal.
Add a side of garlic bread to soak up the creamy sauce.
For extra protein, mix in crispy bacon bits or sautéed mushrooms.

Make It Your Own

One of the best things about this dish is its versatility! Here are some ways to switch it up:

Spice it up: Add red pepper flakes or hot sauce for a little heat.
Go gluten-free: Use gluten-free pasta and a gluten-free cream soup.
Extra veggies: Toss in spinach, peas, or roasted bell peppers for added nutrition.

The Ultimate Comfort Food

This Double Cheese and Chicken Bake is everything you love about a comforting home-cooked meal—creamy, cheesy, and irresistibly delicious. Whether you’re making it for a cozy dinner at home or sharing it with loved ones, this dish is sure to be a hit.

So, why not whip up a batch tonight? Your taste buds will thank you!

Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is perfect for any occasion. Don’t wait any longer – give it a try and enjoy a delicious homemade meal tonight!

Double Cheese and Chicken Bake

Print Recipe

Ingredients Method

Ingredients

2 cups uncooked spiral shaped pasta fusilli
1 Tbsp butter or PARKAY Margarine
1 onion chopped
10 mushrooms sliced
2 carrots peeled and chopped
1 can 10 oz/284 mL cream of mushroom soup
3/4 cup milk or white wine
1/2 tsp dried basil
1/2 tsp dried oregano
3 cups cooked chicken or turkey cubed
2 cups broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
2 cups grated KRAFT Mozzarella Cheese

Method

Cook pasta according to package directions. Drain.
Add butter to large saucepan.
Cook and stir onions, mushrooms and carrots until soft.
Add soup, milk, seasonings, chicken, broccoli, parmesan and 1 cup (250 mL) mozzarella cheese. Mix well. Stir in pasta.
Spoon into 12 x 8 inch (2 L)
casserole dish.
Bake, covered at 350° F (180° C) for 25 minutes.
Sprinkle top with remaining cheese and bake another 5
minutes. Serve with additional parmesan cheese, if desired.
Makes 6 servings.