Are you looking for a comforting and easy-to-make dinner recipe? Look no further than this Double Cheese and Chicken Bake! This delicious dish combines tender chicken, gooey cheese, and flavorful seasonings for a meal the whole family will love.
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Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is perfect for any occasion. Don’t wait any longer – give it a try and enjoy a delicious homemade meal tonight!
Double Cheese and Chicken Bake
2 cups uncooked spiral shaped pasta, fusilli
1 Tbsp butter or PARKAY Margarine
1 onion, chopped
10 mushrooms, sliced
2 carrots, peeled and chopped
1 can (10 oz/284 mL) cream of mushroom soup
3/4 cup milk or white wine
1/2 tsp dried basil
1/2 tsp dried oregano
3 cups cooked chicken or turkey, cubed
2 cups broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
2 cups grated KRAFT Mozzarella Cheese
Prep time: 30 min
Baking time: 30 min
Cook pasta according to package directions. Drain.
• Add butter to large saucepan.
Cook and stir onions, mushrooms and carrots until soft.
• Add soup, milk, seasonings, chicken, broccoli, parmesan and 1 cup (250 mL) mozzarella cheese. Mix well. Stir in pasta.
Spoon into 12 x 8 inch (2 L)
casserole dish.
• Bake, covered at 350° F (180° C) for 25 minutes.
Sprinkle top with remaining cheese and bake another 5
minutes. Serve with additional parmesan cheese, if desired.
Makes 6 servings.