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Peanut butter Pie

Print Recipe

Ingredients
  

  • 1 8 ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup peanut butter crunchy (if you use smooth add ½ cup of crushed peanuts)
  • 1 cup 8 ounces Cool Whip or whipped cream
  • 1 graham cracker crust
  • Chocolate Sprinkles

Instructions
 

  • Cream the cream cheese. Add sugar & peanut butter. Beat until smooth. Fold in cool Whip.
  • Place in graham cracker crust. Garnish with chocolate sprinkles. Refrigerate or freeze.