Peanut butter Pie
1 8 ounce package cream cheese, softened
1 cup powdered sugar
1 cup peanut butter, crunchy (if you use smooth add ½ cup of crushed peanuts)
1 cup (8 ounces) Cool Whip or whipped cream
1 graham cracker crust
Cream the cream cheese. Add sugar & peanut butter. Beat until smooth. Fold in cool Whip.
Place in graham cracker crust. Refrigerate or freeze.
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