Go Back

Chipit Fudge Topping

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 pkg. Chipits* chocolate Chips
  • ¼ cup corn syrup
  • ¼ cup milk
  • pinch of salt

Method
 

  1. Place all ingredient in saucepan and cook over low heat, stirring constantly, until Chipits are melted. Serve warm over ice cream, pudding or plain cake.
  2. Makes 1 cup thick sauce

Notes

* Chipits = chocolate chips, 1 regular size package.