Chipit Fudge Topping
1 pkg. Chipits* (chocolate Chips)
¼ cup corn syrup
¼ cup milk
pinch of salt
Place all ingredient in saucepan and cook over low heat, stirring constantly, until Chipits are melted. Serve warm over ice cream, pudding or plain cake.
Makes 1 cup thick sauce
* Chipits = chocolate chips, 1 regular size package.