Strata – Various Pie

Strata – Various Pie: A Retro Recipe for Any Occasion

Strata—also known as a savory layered pie—is a wonderful, hearty dish perfect for picnics, potlucks, or a family meal. This retro recipe, “Strata – Various Pie,” brings together flavors like cooked ham, Swiss cheese, and spinach in a satisfying layered format that’s easy to make and full of comforting flavors.

What Makes Strata So Special?

Strata is essentially a savory pie made with layers of meats, cheeses, and vegetables—often baked inside a pie shell. It’s a versatile recipe where you can mix and match your favorite fillings. In this version, the combination of Swiss cheese, ham, and spinach creates a rich, flavorful dish that’s both satisfying and delicious. Whether served warm or at room temperature, it’s a wonderful meal for any outing.

This strata pie is an easy-to-make, comforting meal that can be tailored to suit your tastes. Whether you’re preparing it for a family gathering or simply want a delicious, warm dish, it’s bound to become a favorite!

Strata – Various Pie

Ingredients
  

  • ¼ cup chopped onion
  • 1 clove garlic crushed, chopped
  • 1 Tbsp butter
  • 1 package of frozen spinach
  • 3 eggs
  • 1 egg separated
  • 2 frozen regular or deep dish pie shells thawed for minutes
  • 1 package 175g sliced cooked ham
  • 1 package 200 g sliced Swiss cheese
  • In a large frying pan saute onion and garlic in butter. Add spinach cover and cook until well heated. Drain very well, set aside.
  • Whisk together 3 eggs and 1 egg white.

Method
 

  1. In one pie shell layer have the meat, cheese and spinach, cover with half the beaten egg mixture. (approximately ½ cup) Repeat layers.
  2. Invert second pie shell over top, crimp edges. Brush top with remaining egg yolk mixed with a bit of water. Slit surface.
  3. Bake pie on cookie sheet 30 to 35 minutes or until golden. Serve warm or cool.
  4. Preheat oven to 400 degree F.

Notes

Make, take and serve this simple, sensational meal for any outing,. Try other combinations of sliced meat and cheese.
Yield: 1 pie / 6 servings

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