Strata – Various Pie: A Retro Recipe for Any Occasion
Strata—also known as a savory layered pie—is a wonderful, hearty dish perfect for picnics, potlucks, or a family meal. This retro recipe, “Strata – Various Pie,” brings together flavors like cooked ham, Swiss cheese, and spinach in a satisfying layered format that’s easy to make and full of comforting flavors.
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What Makes Strata So Special?
Strata is essentially a savory pie made with layers of meats, cheeses, and vegetables—often baked inside a pie shell. It’s a versatile recipe where you can mix and match your favorite fillings. In this version, the combination of Swiss cheese, ham, and spinach creates a rich, flavorful dish that’s both satisfying and delicious. Whether served warm or at room temperature, it’s a wonderful meal for any outing.
This strata pie is an easy-to-make, comforting meal that can be tailored to suit your tastes. Whether you’re preparing it for a family gathering or simply want a delicious, warm dish, it’s bound to become a favorite!
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Strata – Various Pie
Ingredients
- ¼ cup chopped onion
- 1 clove garlic crushed, chopped
- 1 Tbsp butter
- 1 package of frozen spinach
- 3 eggs
- 1 egg separated
- 2 frozen regular or deep dish pie shells thawed for minutes
- 1 package 175g sliced cooked ham
- 1 package 200 g sliced Swiss cheese
- In a large frying pan saute onion and garlic in butter. Add spinach cover and cook until well heated. Drain very well, set aside.
- Whisk together 3 eggs and 1 egg white.
Instructions
- In one pie shell layer have the meat, cheese and spinach, cover with half the beaten egg mixture. (approximately ½ cup) Repeat layers.
- Invert second pie shell over top, crimp edges. Brush top with remaining egg yolk mixed with a bit of water. Slit surface.
- Bake pie on cookie sheet 30 to 35 minutes or until golden. Serve warm or cool.
- Preheat oven to 400 degree F.
Notes
Yield: 1 pie / 6 servings