Strata – Various Pie
Make, take and serve this simple, sensational meal for any outing,. Try other combinations of sliced meat and cheese.
Preheat oven to 400 degree F.
Yield: 1 pie / 6 servings
¼ cup chopped onion
1 clove garlic, crushed, chopped
1 Tbsp butter
1 package of frozen spinach
3 eggs
1 egg separated
2 frozen regular or deep dish pie shells, thawed for minutes
1 package (175g) sliced cooked ham
1 package (200 g) sliced Swiss cheese
In a large frying pan saute onion and garlic in butter. Add spinach, cover and cook until well heated. Drain very well, set aside.
Whisk together 3 eggs and 1 egg white.
In one pie shell layer have the meat, cheese and spinach, cover with half the beaten egg mixture. (approximately ½ cup) Repeat layers.
Invert second pie shell over top, crimp edges. Brush top with remaining egg yolk mixed with a bit of water. Slit surface.
Bake pie on cookie sheet 30 to 35 minutes or until golden. Serve warm or cool.
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