Introducing the magic of no-knead artisan bread – a game-changer for bread lovers everywhere! Say goodbye to the hassle of kneading dough and let time do the work for you. This simple yet impressive recipe has taken the baking world by storm, providing home bakers with a foolproof way to achieve bakery-quality bread right in their kitchens.
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No Knead Artisan Bread
Ingredients
- 1 3/4 cups cool water
- ½ tsp instant yeast
- 1 ½ tsp salt
- 3 ½ cups bread flour white
Instructions
- Combine the wet to the dry ingredients until everything is incorporated. Scrape the side of the bowl and loosely make a ball.
- Cover with plastic wrap and let rise overnight. Proof 8 – 24 hours. Up to 24 hours.
- Next day, when the dough has more than doubled in size. De gas, pull and stretch the dough. Scrape the sides and get it in a ball. Spray a large pan or skillet with cooking spray. Roll the dough out in a greased loaf pan.
- Proof for 1 hour. Before the dough has fully proofed. (½ hour before) Move rack to lower third of the oven and preheat the oven to 350 degrees F.
- Bake at 350 degrees for 35 – 40 minutes.
- Brush top with butter.
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