Cranberry pork chops are a delightful fusion of savory and sweet flavors, making them a standout dish for both weeknight dinners and special occasions. The combination of tender pork chops with the tartness of cranberries creates a harmonious balance that’s both comforting and sophisticated.
A Nostalgic Culinary Experience
Our recipe from offers a classic take on this dish, reminiscent of family gatherings and home-cooked meals. It involves browning pork chops, then baking them under a mixture of fresh or frozen cranberries, water, sugar, honey, and warm spices like cinnamon, cloves, and nutmeg. This method allows the flavors to meld beautifully, resulting in a dish that’s both flavorful and nostalgic.
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- Choosing the Right Pork Chops: Opt for bone-in pork chops for added flavor and moisture. Ensure they are of uniform thickness to promote even cooking.
- Cranberry Selection: Both fresh and frozen cranberries work well in these recipes. If using frozen, there’s no need to thaw them before cooking.
- Balancing Flavors: Adjust the sweetness of the sauce to your preference by modifying the amount of sugar or honey. Tasting as you go ensures the perfect balance between sweet and tart.
Serving Suggestions
Cranberry pork chops pair wonderfully with a variety of side dishes:
- Starchy Sides: Mashed potatoes, wild rice, or roasted sweet potatoes complement the flavors and soak up the delicious sauce.
- Green Vegetables: Steamed green beans, sautéed Brussels sprouts, or a fresh spinach salad add a refreshing contrast to the richness of the pork chops.
Incorporating cranberry pork chops into your meal rotation offers a delightful way to enjoy the harmonious blend of savory and sweet flavors. Whether sticking to a traditional recipe or experimenting with variations, this dish is sure to become a favorite at your table.
Cranberry Pork Chops
Ingredients
- 6 – 8 pork chops
- ½ cup flour
- Salt to taste
- Black Pepper to taste
- 2 Tbsp oil or butter
- 2 cups cranberries fresh or frozen
- ¾ cup water
- ¾ cup sugar
- ½ cup honey
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- ¼ tsp Ground Nutmeg
Instructions
- Dredge chops in flour mixture, brown in oil or butter in a skillet. Mix cranberries with remaining ingredients. Place chops in shallow baking dish in a single layer. Top with cranberry mixture.
- Cover and bake at 350 degrees for 30 minutes. Remove cover and bake for an additional 30 minutes.