Chocolate mayonnaise cake, a classic dessert that has been enjoyed for generations, has a fascinating history. Dating back to the early 20th century, this cake originated during a time when ingredients like eggs and butter were scarce due to wartime rationing. Bakers discovered that mayonnaise could be used as a substitute, resulting in a moist and decadent cake that quickly became a household favorite.
Over the years, variations of the chocolate mayonnaise cake recipe have emerged, with some adding coffee for an extra depth of flavor, or frosting it with a rich chocolate ganache. Today, this cake continues to be a popular choice for birthdays, potlucks, and special occasions, proving that sometimes the most unexpected ingredients can create the most delicious results. Next time you bake a chocolate mayonnaise cake, remember the history behind this beloved dessert and savor every bite.
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Chocolate Mayonnaise Cake
3 cups unsifted flour
1 ½ cups sugar
1/3 cup cocoa
2 ¼ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ cups Best Foods Real Mayonnaise
1 ½ cups water
1 ½ teaspoons vanilla
Grease (9 x 1 ½ inch) layer pans; line bottoms with waxed paper. Sift together dry ingredients into large bowl. Stir in Real Mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350 degree F. (moderate) oven about 30 minutes or until cake test done. Cool. Remove from pans. Make 2 layers.