Chipit Fudge Topping is a classic dessert enhancer that brings a rich, chocolatey flavor to various treats. This vintage recipe combines Chipits chocolate chips with corn syrup, milk, and a pinch of salt to create a smooth, indulgent topping perfect for ice cream, cakes, or brownies.
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Chipit Fudge Topping
Ingredients
- 1 pkg. Chipits* chocolate Chips
- ¼ cup corn syrup
- ¼ cup milk
- pinch of salt
Instructions
- Place all ingredient in saucepan and cook over low heat, stirring constantly, until Chipits are melted. Serve warm over ice cream, pudding or plain cake.
- Makes 1 cup thick sauce
Notes
* Chipits = chocolate chips, 1 regular size package.
