Boeterkoek (Dutch Butter Cake)
Bake Time
30 min / batch
Bake Temp
325° F
Number
16 +
Prep Time
20 min
Ingredients / Items needed:
- 1 Cup (2 sticks) of Butter
- 1 Cup Sugar
- 2 Eggs (reserved some for the top)
- 2 Cups of Sifted Flour
- 1 ½ Teaspoon Almond Extract (we like Watkins pure almond. It is very strong)
- Almond slivers (Approximately ¼ cup)
- 1 round cake pan
Directions:
- Preheat oven to 325 degrees F.
- With a pastry blender, combine butter with flour. Until it looks like a shaggy dough resembling peas.
- Add sugar, eggs & almond extract
- Press firmly into a round cake pan. Do not grease.
- Brush remaining egg yolk on top of cake.
- Top with slivered almonds.
- Bake in oven for 30 minutes or until lightly brown around edges.
- Let cool and slice.
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