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Boeterkoek (Dutch Butter Cake)
Equipment
- 1 round cake pan
Ingredients
- 1 Cup 2 sticks of Butter
- 1 Cup Sugar
- 2 Eggs reserved some for the top
- 2 Cups of Sifted Flour
- 1 ½ Teaspoon Almond Extract we like Watkins pure almond. It is very strong
- Almond slivers Approximately ¼ cup
Instructions
- Directions:
- Preheat oven to 325 degrees F.
- With a pastry blender, combine butter with flour. Until it looks like a shaggy dough resembling peas.
- Add sugar, eggs & almond extract
- Press firmly into a round cake pan. Do not grease.
- Brush remaining egg yolk on top of cake.
- Top with slivered almonds.
- Bake in oven for 30 minutes or until lightly brown around edges.
- Let cool and slice.
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