In the realm of classic Hollywood stars, Bob Hope was not only known for his legendary career in entertainment but also for his delicious lemon pie recipe that has stood the test of time. This delectable dessert, with its tangy lemon filling and flaky crust, has been a favorite among Hope’s family and friends for generations.
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Bob Hope’s Famous Lemon Pie is a perfect blend of sweet and tart flavors that is sure to satisfy any sweet tooth. Whether you’re hosting a fancy dinner party or simply craving a homemade treat, this dessert is a timeless classic that never fails to impress.
So, why not channel a bit of old Hollywood glamour and whip up Bob Hope’s Famous Lemon Pie for your next gathering? It’s a cherished recipe that captures the essence of a bygone era and will surely leave your guests craving for more.
Bob Hope’s Favorite Lemon Pie
Ingredients:
1 cup sugar plus 2 Tbsp extra sugar
3 Tbsp. Corn starch
1 cup Boiling water
4 Tbsp. Lemon Juice
2 Tbsp Butter
4 egg yolks
Pinch of Salt
Grated rind of 1 lemon
Preparation:
Combine corn starch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice, and salt. Cook 2 or 3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites beaten stiff, and 2 1/2 Tbsp. sugar. Bake in slow oven 15 minutes, or until light brown.
