In the realm of classic Hollywood stars, Bob Hope was not only known for his legendary career in entertainment but also for his delicious lemon pie recipe that has stood the test of time. This delectable dessert, with its tangy lemon filling and flaky crust, has been a favorite among Hope’s family and friends for generations.
Bob Hope’s Famous Lemon Pie is a perfect blend of sweet and tart flavors that is sure to satisfy any sweet tooth. Whether you’re hosting a fancy dinner party or simply craving a homemade treat, this dessert is a timeless classic that never fails to impress.
Bob Hope’s Famous Lemon Pie: A Slice of Hollywood History
Bob Hope was not only a legendary comedian, actor, and entertainer, but he was also known for his love of good food. Among his favorite desserts was a classic lemon pie, a treat that became famous among his friends and family. Whether served at gatherings or enjoyed as a personal indulgence, this pie represented the warmth and charm that Hope exuded both on and off the screen.
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So, why not channel a bit of old Hollywood glamour and whip up Bob Hope’s Famous Lemon Pie for your next gathering? It’s a cherished recipe that captures the essence of a bygone era and will surely leave your guests craving for more.
A Legacy in Every Bite
Bob Hope’s legacy extends far beyond his comedy and humanitarian work—his love for life, friends, and good food left a lasting impression. This lemon pie serves as a delicious reminder of his warmth and humor, and it’s a dessert that can bring joy to any gathering, just as Hope did for millions of fans around the world.
So, the next time you’re looking for a dessert that’s both classic and refreshing, try Bob Hope’s famous lemon pie. Who knows? It might just bring a little bit of Hollywood magic to your table.
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Bob Hope’s Favorite Lemon Pie
Ingredients
- 1 cup sugar plus 2 Tbsp extra sugar
- 3 Tbsp. Corn starch
- 1 cup Boiling water
- 4 Tbsp. Lemon Juice
- 2 Tbsp Butter
- 4 egg yolks
- Pinch of Salt
- Grated rind of 1 lemon
Instructions
- Combine corn starch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice, and salt. Cook 2 or 3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites beaten stiff, and 2 1/2 Tbsp. sugar. Bake in slow oven 15 minutes, or until light brown.