Magic is the word for Borden’s Eagle Brand. Luscious pie fillings that need no cooking… wholesome, nourishing puddings made in a twinkling… glamourous party desserts you just blend and chill…smooth, swirling frostings in a minute. This 25 page booklet is sure to be a favorite.
Borden’s Eagle Brand has become a household name over the years, but few know the rich history behind this iconic brand.
Founded by Gail Borden in 1856, Eagle Brand has been a staple in kitchens across America for generations. Originally known for its condensed milk, the brand quickly gained popularity for its quality and taste.
During World War II, Eagle Brand played a vital role in feeding troops overseas, solidifying its place in history as a trusted brand.
Today, Eagle Brand continues to innovate and expand its product line, remaining a beloved choice for baking and cooking enthusiasts alike.
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- How To Boil An Egg
- Banana Cream Cheese Pie
- Cinnamon Brown Sugar Walnut Pie
- Chocolate Truffles
- Creative Ideas for Leftover Turkey: Family-Favorite Recipes to Enjoy
- How To Boil An Egg
- Banana Cream Cheese Pie
- Cinnamon Brown Sugar Walnut Pie
- Chocolate Truffles
- Creative Ideas for Leftover Turkey: Family-Favorite Recipes to Enjoy
- How To Boil An Egg
- Banana Cream Cheese Pie
- Cinnamon Brown Sugar Walnut Pie
- Chocolate Truffles
- Creative Ideas for Leftover Turkey: Family-Favorite Recipes to Enjoy
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