During the Great Depression, when resources were scarce and food prices soared, families had to get creative in the kitchen. With a little ingenuity, humble ingredients were transformed into hearty, filling meals that could stretch further than expected. One such creation was peanut butter bread—a simple yet satisfying recipe that became a staple in many households. This frugal yet flavorful bread helped make the most of affordable ingredients like flour, peanut butter, and sugar, offering a comforting and nutritious solution during tough times. Today, peanut butter bread remains a nostalgic reminder of resilience and resourcefulness in the face of adversity. Whether you’re craving a slice of history or simply looking for a unique twist on your bread, this recipe is sure to hit the spot!
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Peanut Butter Bread: A Comforting Legacy from the Great Depression
This recipe is from the Great Depression and is sure to become a family favorite. This low sugar quick bread is great with a cup of coffee or tea. It is great for breakfast or as a mid day pick me up snack.
Peanut butter bread
Ingredients
- 2 cups flour
- ¼ cup sugar
- 4 tsp baking powder
- ½ tsp salt
- 1 ⅓ cup milk
- ½ cup peanut butter
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the dry ingredients together. Add in milk and peanut butter. Mix everything until well combined/
- Pour mixture into a greased loaf pan.
- Bake for 1 hour.
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