Kahlua
4 cups granulated sugar
1/4 cup instant coffee granules
2 1/4 cup cups boiling water
2 cups brandy
2 vanilla beans
Stir sugar, coffee granules and boiling water in pitcher or large bowl. Stir until sugar is dissolved.
Cool.
Add brandy and vanilla beans. Stir. Cover. Let stand at room temperature for about 20 days. Strain into jar with tight-fitting lid.
Makes 6 1/4 cups (1.5L).