In today’s fast-paced world, sometimes we crave the comfort of old-fashioned recipes that warm the soul. One such classic dish that never fails to bring a sense of nostalgia is creamy chicken and rice soup. This hearty soup, with its rich and velvety texture, is the perfect comfort food on a chilly day.
The creamy base of this soup is made with a medley of fresh vegetables, tender chicken, and fluffy rice, all simmered together in a flavorful broth. The result is a bowl of pure comfort that is both satisfying and delicious. Whether you’re feeling under the weather or simply in need of some hearty nourishment, this old-fashioned creamy chicken and rice soup is sure to hit the spot.
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One of the best things about making soup is that you can use up leftover vegetables, grains, and proteins, making it a great way to reduce food waste and save money. Additionally, soups can be made in large batches and frozen for later, making them a convenient option for busy weeknights.
So next time you’re looking to whip up a satisfying meal that won’t break the bank, consider making a big pot of soup. Your wallet and your taste buds will thank you!
Old Fashioned Creamy Chicken And Rice Soup
Ingredients
¼ cup butter
1 onion diced
1 carrot diced
2 ribs celery diced
½ pound chicken breast diced
1/3 cup all purpose flour
3 cups chicken broth
½ tsp salt
¼ tsp pepper
1 tsp minced garlic powder
2 cups milk
1 ½ cups cooked rice or 1 ½ cup cooked noodles
2 bay leaves
Directions:
In a large sauce melt butter, Saute onions, carrots and celery. Cook gently 5 minutes until vegetables are tender. Add chicken. Sprinkle with flour. Cook 4 minutes, browning lightly. Add chicken broth and bring to a boil. Season with salt, pepper & garlic. Add bay leaves. Cook 15 minutes. Add milk and bring to boil. Add rice and cook 5 to 10 minutes. Taste and adjust seasoning if necessary.
Great served with fresh home made bread.
Tip: For a creamy chicken noodle soup, add 1 ½ cups of cooked noodles instead of the rice.
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