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Zucchini Bread – from Bisquick

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Ingredients
  

  • 2 cups Bisquick baking mix
  • 1 1.2 cups shredded zucchini
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup chopped nuts

Instructions
 

  • Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 1 minute. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 50 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator