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Waldorf Salad

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Ingredients
  

  • 3 large tart eating apples
  • 1 tablespoon lemon juice
  • 1 cup diced celery
  • ½ cup coarsely chopped walnuts or pecans
  • ½ cup mayonnaise
  • lettuce

Instructions
 

  • Peel apples, cut in quarters, and cut out cores; cut pieces in ½ inch dices sizes.
  • Sprinkle apples with lemon juice.
  • Cut celery in slender lengthwise strips; hold together and cut crosswise in ½ inch lengths.
  • Add celery to apples and toss together. Cover and chill.
  • Just before serving time, add nuts and mayonnaise to mixture, and toss lightly to distribute dressing.
  • Pile lightly on crisp lettuce leave on individual salad plates.
  • ​It apples have red, tender skins, the skins may be left on for added color.