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Velvet Crumb Cake

Ingredients
  

  • 1 ⅓ cups Bisquick
  • ¾ cup sugar
  • 3 Tablespoons soft shortening
  • 1 egg
  • cup milk
  • cup more milk
  • 1 teaspoon vanilla

Method
 

  1. Heat oven to 350 degree oven. (mod.). Grease well 8x8x2”sq. Or 8 x 1-1/2” round pan and dust with Bisquick. Mix Bisquick and sugar. Add shortening, egg, milk. Beat vigorously, Gradually stir in additional milk and vanilla. Beat ½ min. Pour into pan. Bake about 30 minutes, until top springs back when lightly touched. While warm, cover with Broiled Icing (p.166). Serve warm