Go Back

Turkey Pot Pie

Print Recipe
Ingredients Method Notes

Ingredients
  

  • Enough pastry for a double crust pie frozen pie shells work great.
  • 1 cup thinly sliced onion
  • 1 tbsp. Chopped green pepper
  • 2 tbsp. Butter or margarine
  • 1 can 10oz. condensed cream of mushroom soup
  • ½ cup milk
  • 2 cups chopped cooked turkey
  • 1 cup cooked vegetables peas & carrots
  • ½ tsp salt
  • pinch of pepper
  • 1 egg beaten (reserved for top)

Method
 

  1. Prepare pastry and line a deep 9-inch pie plate, reserve enough dough for top crust.
  2. Saute onions and green pepper in butter until tender.
  3. Add remaining ingredients except the egg.
  4. Pour mixture in pie shell.
  5. Roll out top crust and place over pie and seal.
  6. Make slits in crust to allow steam to escape.
  7. Flute edges if desired.
  8. Brush beaten egg on top of crust.
  9. Bake in a moderately hot oven 425 degrees F for 20-25 minutes or until pastry is done.

Notes

This is a delicious way to use up leftover turkey or chicken. Serve with a crisp salad to complete the meal!