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Truffles

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Ingredients
  

  • 6 oz semi-sweet chocolate 6 squares*
  • 4 oz. cream cheese 1/2 of 250 g pkg.
  • 1-1/2 cups icing/powdered sugar
  • 1/2 teaspoon Watkins Baking Vanilla
  • 1 tsp Watkins Extract of choice see ideas below
  • Cocoa Icing/Powdered Sugar, Chocolate, Nuts, Coconut etc to roll truffles in.

Instructions
 

  • Melt 6 oz chocolate in the microwave on high for 60 seconds.* Stir and continue cooking on high for another 30 seconds or until chocolate is completely melted.
  • Beat cream cheese until smooth. Add sugar and continue beating until well blended. Stir in chocolate, vanilla and extract. Refrigerate for 2 hours or until firm.

Notes

Tips:
◊ 6 squares of semi-sweet chocolate may be substituted with 1 c of semi-sweet chocolate chips.
◊ Use one of the following Watkins Extracts: Raspberry, Butter, Peppermint, Orange,
◊ Almond (roll in finely chopped roasted almonds),
◊ Maple (roll in Watkins Chocolate Decorating Sprinkles),
◊ Butter Pecan (roll in chopped roasted pecans)
◊ Use white chocolate or white chocolate chips in place of semi-sweet.