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Truffles

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Ingredients Method Notes

Ingredients
  

  • 6 oz semi-sweet chocolate 6 squares*
  • 4 oz. cream cheese 1/2 of 250 g pkg.
  • 1-1/2 cups icing/powdered sugar
  • 1/2 teaspoon Watkins Baking Vanilla
  • 1 tsp Watkins Extract of choice see ideas below
  • Cocoa Icing/Powdered Sugar, Chocolate, Nuts, Coconut etc to roll truffles in.

Method
 

  1. Melt 6 oz chocolate in the microwave on high for 60 seconds.* Stir and continue cooking on high for another 30 seconds or until chocolate is completely melted.
  2. Beat cream cheese until smooth. Add sugar and continue beating until well blended. Stir in chocolate, vanilla and extract. Refrigerate for 2 hours or until firm.

Notes

Tips:
◊ 6 squares of semi-sweet chocolate may be substituted with 1 c of semi-sweet chocolate chips.
◊ Use one of the following Watkins Extracts: Raspberry, Butter, Peppermint, Orange,
◊ Almond (roll in finely chopped roasted almonds),
◊ Maple (roll in Watkins Chocolate Decorating Sprinkles),
◊ Butter Pecan (roll in chopped roasted pecans)
◊ Use white chocolate or white chocolate chips in place of semi-sweet.