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The Master Mix

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Ingredients
  

  • 9 cups sifted all purpose flour
  • 1/3 cup baking powder
  • 1 tablespoon salt
  • 2 teaspoons cream of tartar
  • 4 tablespoons sugar
  • 1 cup dry non fat milk powder
  • 2 cups shortening that doesn't require refrigeration

Instructions
 

  • Sift together flour, baking powder, salt, cream of tartar, sugar and dry non fat milk powder times.
  • Cut in shortening with a pastry cutter or two knives until mixture looks like coarse corn meal.
  • Store in covered containers at room temperature.

Notes

Notes: To measure the Master Mix, pile it lightly into cup and level off with spatula. I have used butter in replace of shortening but it must be stored in the refrigerator.