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Taco Salad

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Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1 cup sliced mushrooms
  • ½ cup chopped green onions
  • 1 cup cherry tomatoes sliced in half
  • 1 cup diced bell pepper
  • 1 cup canned black beans
  • 1 Watkins Taco Seasoning Packet
  • 1 cup shredded cheddar or Tex Mex cheese
  • Shredded spinach or lettuce
  • Taco bowls - Make your own! / 2 flour tortillas
  • Sour cream
  • Guacamole - optional
  • Salsa - optional

Method
 

  1. If you are making your own taco shells, start by placing two flour tortillas in the pans and bake according to instructions.
  2. In a skillet, brown and cook the ground beef. Add you taco seasoning packet according to directions.
  3. Take your taco bowl and add your ground beef evenly on the bottom of the bowl. Then add a small layer of mushrooms, onions, tomatoes, bell pepper, beans and spinach or lettuce. Add salsa & guacamole. Top with sour cream and a generous sprinkling of cheddar cheese.