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Taco Salad

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Ingredients
  

  • 1 lb lean ground beef
  • 1 cup sliced mushrooms
  • ½ cup chopped green onions
  • 1 cup cherry tomatoes sliced in half
  • 1 cup diced bell pepper
  • 1 cup canned black beans
  • 1 Watkins Taco Seasoning Packet
  • 1 cup shredded cheddar or Tex Mex cheese
  • Shredded spinach or lettuce
  • Taco bowls - Make your own! / 2 flour tortillas
  • Sour cream
  • Guacamole - optional
  • Salsa - optional

Instructions
 

  • If you are making your own taco shells, start by placing two flour tortillas in the pans and bake according to instructions.
  • In a skillet, brown and cook the ground beef. Add you taco seasoning packet according to directions.
  • Take your taco bowl and add your ground beef evenly on the bottom of the bowl. Then add a small layer of mushrooms, onions, tomatoes, bell pepper, beans and spinach or lettuce. Add salsa & guacamole. Top with sour cream and a generous sprinkling of cheddar cheese.