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Sunset Salad

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Ingredients
  

  • 1 package 3oz Jell-O Lemon or Orange Pineapple Gelatin
  • ½ teaspoon salt
  • 1 ½ cups boiling water
  • 1 can 8 3/4 ox. crushed pineapple or pineapple tidbits
  • 1 tablespoon lemon juice
  • 1 cup coarsely grated carrots
  • 1/3 cup chopped pecans optional

Instructions
 

  • Dissolve Jell-O Gelatin and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Then fold in carrots and pecans. Pour into individual molds or a 1 quart mold. Chill until firm. Unmold . Garnish with additional pineapple, if desired. Makes about 3 cups, or 6 side salads