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Rhubarb Cake

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Ingredients Method Notes

Ingredients
  

  • 1 ½ cup brown sugar
  • 2 eggs
  • ½ cup shortening or margarine
  • ½ tsp vanilla
  • ½ tsp salt
  • 2 cups flour
  • 1 tsp soda (baking dissolved in milk)
  • 1 cup sour milk
  • 1 ½ cup chopped rhubarb

Method
 

  1. Mix ingredients in order given. Sprinkle topping over cake. Bake 35 - 40 minutes. 350 degree oven till done.

Notes

Topping
½ cup white sugar, 
1 tsp cinnamon, 
1 tbsp butter.  
Mix these top 3 ingredients. Sprinkle over cake before putting it oven.