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Peanut Butter Cookies from School Days Cookies - by Betty Crocker

Ingredients
  

  • 1/3 cup butter
  • ½ cup peanut butter
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • 1 egg well beaten
  • 1 1/4 cup Gold Medal “Kitchen Tested” Flour
  • ¾ tsp soda baking soda
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions
 

  • Cream butter and peanut butter together. Add sugar gradually and cream thoroughly. Add well beaten egg to creamed mixture, Sift flour once before measuring. Sift flour, soda, baking powder and salt together and add to creamed mixture. Chill dough well; then form into balls the size of a walnut. Place balls on lightly greased baking sheet. Flatten with fork dipped in flour, making criss - cross pattern. Bake.
  • Time 10 to 12 minutes. Temperature – 375 degrees F., quick moderate oven. Amount – 4 dozen cookies.