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Natalie Schafer's Tuna Salad

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Ingredients
  

  • 1 8 oz. can tuna
  • Mayonnaise
  • 2 chopped hard boiled eggs
  • 1 green pepper finely chopped
  • Few green onions finely chopped
  • Worcestershire sauce lots

Instructions
 

  • Mix and spread thickly on lightly toasted bread that has been spread on one side with mayonnaise. Put under broiler until slightly brown and heated through.
  • Any left over mixture can be used as a salad.