Go Back

Natalie Schafer's Tuna Salad

Print Recipe
Ingredients Method

Ingredients
  

  • 1 8 oz. can tuna
  • Mayonnaise
  • 2 chopped hard boiled eggs
  • 1 green pepper finely chopped
  • Few green onions finely chopped
  • Worcestershire sauce lots

Method
 

  1. Mix and spread thickly on lightly toasted bread that has been spread on one side with mayonnaise. Put under broiler until slightly brown and heated through.
  2. Any left over mixture can be used as a salad.