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Mexican Chicken

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Ingredients Method Notes

Ingredients
  

  • 3 - 4 chicken breasts boneless and skinless
  • 1 packet taco seasoning
  • 2 cups 16 ounce jar salsa
  • 1 large can of sliced black olives drained
  • 1 large or 2 small cloves of finely chopped garlic

Method
 

  1. Beat chicken breast to uniform thickness.  Add chicken breast to a casserole dish.  Sprinkle 1 packet of taco seasoning over chicken.  Finely chop garlic and add to top of chicken.   Next pour salsa over chicken.   Top the dish with drained black olives.
  2. Bake for 45 minutes at 350 degrees.

Notes

Great served with rice and a salad.