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JULIENNE CHICKEN AND FRUIT SALAD

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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken
  • 1 cup orange sections
  • 1 cup grapefruit sections
  • 1 cup peeled white grapes remove seeds ( I used green seedless)
  • French dressing
  • Watkins Organic Paprika

Method
 

  1. Cut chicken into long thin strips, add a little French dressing and chill two hours. Blend with remaining ingredients, and add additional French dressing. Serve on crisp salad greens.