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Homemade Banana Cream Pie - so good!

Print Recipe

Ingredients
  

  • 4 Tbsps Cornstarch
  • 3/4 cup Sugar
  • 1/8 tsp Salt
  • 2 cups Milk I used whole
  • 2 Eggs
  • 1 Tbsp Butter
  • 1 tsp Vanilla I used Watkins Baking Vanilla
  • 1 tsp Watkins Banana Extract optional
  • 1 9 inch pie shell graham or a baked pastry
  • 1 pint of Whipping Cream Whipped
  • 4 Bananas Sliced

Instructions
 

  • Mix cornstarch, sugar and salt and add gradually to cold milk in saucepan.  Stir constantly over medium heat until mixture is thick and bubbles, 4 to 5 minutes.  Beat eggs slightly and add part of hot mixture with a whisk.  Blend and return to saucepan.  Cook, stirring constantly, for 2 minutes.  Remove from heat and blend in butter.  Add Vanilla and Banana extract.  Cool.  Slice 4 bananas and arrange them in your baked pie crust on the bottom.  Pour mixture on top of bananas.   Chill and then topped with whipped cream or a meringue as desired.