Cook meat and vegetables in a skillet until browned. Sprinkle with salt, pepper to taste. Mix well. In a separate bowl, dissolve bouillon in hot water. Add flour to hot bouillon and mix very well to dissolve flour. Roll out biscuit dough to 10’ x 14” rectangle. Spread mead on dough. Roll like jelly roll. Slice 1 “ thick. Place slices on baking sheet. Bake at 425 degrees for 20 minutes. Top with mushroom sauce.