Directions:

Line a 9 x 9 square pan with parchment paper. Make sure the sides are covered.

On low, melt butter in a heavy sauce pan or you can use a double boiler.

Add chocolate chips and sweetened condensed milk. Stir until everything is melted

and combined.

Add vanilla or flavoring of your choice.

Add nuts if desired.

Quickly spread mixture out in pan. Spread evenly.

Top with sprinkles.

Refrigerate until firm. 2 – 3 hours.

Cut into squares.